Here are some examples from our mouth-watering menu:
•    Raclette and various cheese fondues
•    Duck breast in honey sauce
•    Salmon or beef tartar, knife cut
•    Rump steak “Hell  Fire”
•    Lamb “La Prairie “ style (min. 2 pers.)
•    Fondue «  La Prairie »
And many more… Read our menu

Terrace menu

Besides our large choice from our menu, we also have the pleasure to present our specialties during certain periods of the year. For example, in Autumn, Game, followed by our sourcrout with sausages or Royal sourcrout, ham leg on lentils during wintertime. Spur of the moment dishes is proposed regularly along with “Grand-Ma’s “cooking.